GSEHD alumna Dr. Melvina Noel (Ed.D., Higher Education Administration) has published the book, Chef Edna: Queen of Southern Cooking, Edna Lewis.
The book, which features color illustrations by Coretta Scott King and Caldecott-honor recipient Cozbi A. Cabrera, is a warm and inviting picture book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to the masses.